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Exemplary menu for groups:

1

SOUPS
White borsch with white sausage

BUFFET LOUNCH / SMORGASBORD (szw.) – cold platev

1. Roast meats

- pie
- collar of pork
- neck
- ham from a leg, as a whole
- tongue headcheese
- jellied pigs’ feet
- jelly of forest mushrooms
- herrings, two kinds
- salads, two kinds

2. HOT DISHES FROM GRILL

- roast sausage
- black pudding
Coffee and tea

2

Grill
1. Brand Polish sausage with mustard a la greek
2. Black pudding with onion
3. Baked neck in barbecue sauce with the aroma of smoked plums and fume
4. Salad in vinegret sauce (no limits)

Coca Cola, 1l per adult person (Fanta, Cola, Sprite and Nestea)
Mineral water, 0.5 l (carbonated, noncarbonated)
Beer, 1 l per person

Table of dainties – a treat served at a cottage family table
- Zeus’ lard with cracklings
- dill pickles straight from a barrel
- Old-Polish bread
Coffee and tea (no limits)

3

SOUP
White borsch with saveloy and egg in bread

Main course (one, at choice)
1. Cottage saveloy
2. Shish kebab with onion and bacon
3. Baked neck in barbecue sauce
4. Salad in vinegret sauce
To every set – french fries or potatoes with tzatziki sauce
Beer, 1 l per person

Do każdego zestawu frytki lub ziemniaki z cacykami

Piwo 1l na osobę