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THE CHEF RECOMMENDS
White borsh with sausage and egg in bread
Sour soup with pork (with leg of pork, bacon and spareribs)
Cutlet a'la Spalski "Pasiak" (cheese, butter, mushrooms, plum, ham)
Leg of pork, with cabbage, pea and horse-radish
DISHES PREPARED TO ORDER
Roast duck stuffed with apples and cranberry
Roast suckling pig
LUNCHEON-BASKETS
I. Ham and eggs with onion (butter, bread)
II. Scrambled eggs (butter, bread, tomato)
III. Eggs sunny side up on champignons (butter, bread, canned paprika)
IV. Hard cheese, ham, butter, bread, paprika
APPETIZERS
Steak tartare (onion, cucumber, pickled mushrooms)
Herring in oil (pickled chanterelles, onion)
SOUPS
Sour soup with pork (with pieces of leg of pork, bacon and ribs)
Onion soup with croutons and cheese
White borsch with white sausage and egg
Beetroot soup with patties
Beetroot soup with ravioli
Clear beetroot soup
Broth with home-made noodles
Tomato soup with home-made noodles
Mushroom soup with lasagne
Tripe {flaki wołowe}, Chitterlings {wieprzowe}
POULTRY DISHES
Chicken cutlet de volaille with butter
Chicken fillets a’la pizza (horse-radish cream, champignons, cheese, ketchup)
Coated chicken breast in egg
BEEF DISHES
Beef Strogonoff (beef, onion, champignons, pickled cucumber, hard cheese)
Boiled beef in horse-radish sauce
PORK DISHES
Stuffed loin of pork „Firmowy” (butter, hard cheese, champignons)
Pork chop coated in egg
Rost pork a’la forest bee-keeper (neck of pork, plum, honey sauce)
Old Polish rib in cabbage
GRILLED DISHES
Pork neck saute with garlic butter
Chicken breast saute with garlic butter and vegetables
Loin of pork in sauce of green pepper seeds
Loin of pork saute with champignons
Porterhouse beefsteak with garlic butter
Beefsteak with onion
FISH DISHES
Fried trout (as a whole)
Coated fried halibut
Fried halibut saute in lemon-butter sauce
FARINACEOUS DISHES
Dumplings stuffed with meat and cabbage
ADDITIONS TO MAIN COURSES
Boiled potatoes sprinkled with chopped scratchings
Roasted potatoes
French fries
Buckwheat groats sprinkled with chopped scratchings
Silesian potato dumplings sprinkled with chopped scratchings
Half puff pastry dumplings
SALADS
Carrot salad (carrot, apple, pineapple, corn)
Celery cabbage salad (shredded celery cabbage, green cucumber, paprika, apple)
White cabbage salad (cabbage, carrot, apple, onion)
Italian beetroot salad (beetroot, pickled cucumber, apple, onion)
Mixed vegetable salad
BOILED VEGETABLES
Boiled carrot with green peas
Boiled beetroots
Cabbage and peas
Vegetable mix
PICKLES
Pickled paprika
Pickled cucumber
Gherkin
Supplements: butter, horse-radish, ketchup, mustard
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