De Volaille
Stuffed chicken leg
Wild rice
Iceberg lettuce salad
White borsch with white sausage
COLD SNACKS
1. Pork loin in aspic
2. Pig’s trotters in aspic
3. Fish in aspic
4. Herring salad
5. Vegetable salad
6. Sweet salad
7. Set of roast meats (neck, pie, bacon with plum)
Pickles
Paprika, mushroooms, cucmber (fresh vegetables in season)
Additions
White and brown bread
2 1st hot dish
Mushroom soup with lasagne
Chicken de volaille with butter
Loin cutlet a'la Spalski "Pasiak" (ham, mushrooms, plum, hard cheese, butter)
Boiled potatoes
Baked potatoes
Mix of salads
2nd hot dish
Loin of pork in sauce of green pepper seeds
Beef roulade
Buckwheat groats
Silesian potato dumplings
Dill cucumber salad
3rd hot dish
Beetroot soup with patty
4th hot dish
Stuffed duck with apples baked with cranberry
Broiled potatoes
Beets thickened with a roux
Pork knuckle in broth
Polish „Bigos” (stewed dish of sauerkraut, meat and mushrooms)
5th hot dish
Sour soup with pork
COLD SNACKS
1. Steak tartare
2. Chicken in aspic
3. Fish in Greek style
4. Herring in pickled boletes
5. Herring in Gypsy style
6. Salmon appetizers
7. Stuffed champignons
8. Vegetable salad
9. Lobster salad
10. Set of roasted meats (stuffed roast turkey, pie, loin)
PICKLES
Paprika, mushroooms, cucmber (fresh vegetables in season)
